This is such a quick and simple recipe for refreshing salsa. I can honestly say you will always find this in my refrigerator. It’s not just for chips; I eat it on everything, whether it’s over steamed veggies, fish and even pasta. This salsa is so versatile too. If you don’t care for fire roasted use plain or even fresh tomatoes, just roast them under the broiler until the skin is slightly charred (also you can roast the chilies and garlic), peel and chop. The possibilities are endless.
Ingredients
8 fresh Serrano’s, seeded and finely chopped
6 garlic cloves, chopped
½ cup of white onion, chopped
2 15 oz. can Fire Roasted diced tomatoes in juice
1/3 cup roughly chopped cilantro
A teaspoon or so of lime juice
Salt
Directions
This is probably one of the easiest of directions. Just place all ingredients in a bowl, season, mix and enjoy. Depending on the size of the tomatoes, sometimes I will do a finer chop on them before putting them in a bowl. If you so desire you may place all ingredients (minus onions) in a blender or food processor and pulse until you reach the desired consistency. Indulge!
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