Pumpkin Spice Bundt Cake

Happy Thanksgiving!  One of my favorite times of the year had come and gone.  One of my most request recipes in my Pumpkin cake.  I have made this for several years now and decided to tweak it a bit.  Normally I would use sour cream which always keeps it so moist.  This year however, I wanted to try switching the sour cream for this vanilla honey Greek yogurt that I absolutely love.  I think I made a wonderful choice.  The yogurt took it to another level.  I hope you enjoy it as much as my family.  Indulge!