After the fabulous meal we had last night (Halibut withZucchini and Toasty Roasted Garlic Mojo), I was contemplating what to make for tonight. I knew had a little bit of the zucchini and asparagus left and was craving that roasted garlic flavor, so I turned to my new ‘toy’ and started searching. After finding a couple that caught my eye, this is what I came up with.
