This is such a quick and simple recipe for refreshing salsa. I can honestly say you will always find this in my refrigerator. It’s not just for chips; I eat it on everything, whether it’s over steamed veggies, fish and even pasta. This salsa is so versatile too. If you don’t care for fire roasted use plain or even fresh tomatoes, just roast them under the broiler until the skin is slightly charred (also you can roast the chilies and garlic), peel and chop. The possibilities are endless.
