We invited some friends over for dinner this weekend and one of them had a birthday coming up, so I thought what a great excuse to make cupcakes. I was in the mood for chocolate and salted caramel, but also wanted to try a Bailey’s whipped frosting. I decided to go with the salted caramel butter cream as the frosting and use the Bailey’s along with some of the salted caramel as a secret filling. The Chocolate, caramel and Bailey’s cream is heavenly together.
