Monday, May 26, 2014

Vanilla Bean Crème Brûlée

This is such a decadent dessert and actually simple to make.  I can't believe that a few months ago was the first time I had ever had this.  It is now one of my favorites.  I can't wait to experiment and add different flavors but you can't go wrong with vanilla bean!  Indulge!




Silky Corn Soup with Truffle Oil and King Crab Meat

I am so behind on posting this recipe (and many more).  This is a dish we created for our Valentines Day dinner. Anyone who knows us knows we don't eat out very much and enjoy created amazing dishes at home.  It is probably one of my favorite soups ever!  The combination of crab of corn is phenomenal. Indulge!