Shrimp Pad Thai

This has to been my very favorite Thai dish.  The combination of flavors are amazing.  From the spice from the chili, the freshness from the lime, the meatiness from the shrimp and the crunch from the cashew.  Not to mention this was a wonderful excuse to use the sea of Cortez shrimp that our seafood department had recently got in.  I hope you enjoy it as much as my family did.  Indulge!