Gambas al Ajillo

It has been such a long time since I posted a recipe.  I thought with the little one in Kinder I would have a little bit more time.  The Mr. and I were able to take a little break and go to one of our favorite places.  There we experienced some amazing dishes and I wanted to try and recreate one of them.  Though it wasn't exactly the same it was definitely a starting point.  Indulge!

Shrimp Pad Thai

This has to been my very favorite Thai dish.  The combination of flavors are amazing.  From the spice from the chili, the freshness from the lime, the meatiness from the shrimp and the crunch from the cashew.  Not to mention this was a wonderful excuse to use the sea of Cortez shrimp that our seafood department had recently got in.  I hope you enjoy it as much as my family did.  Indulge!

Farfalle with Shrimp & Herbed Cream Sauce

Crab & Shrimp Cakes with Red Bell Pepper & Cilantro Cream Sauce

This dish is probably one of the first that I was proud enough of myself to actually photograph.  I am a huge fan of Blue Mesa Grill in Dallas, but can't get back home enough to get my fix so I thought I would try and recreate one of my favorites.  I LOVE crab cakes and had tried many recipes before this one and after tinkering with it- loved the result.