Fried Ravioli

I have been wanting to try this recipe ever since I came across it.  I wanted to incorporate a new appetizer in and thought this would be perfect, even the kids would dig it.  I adapted it from Giada De Laurentiis recipe, the only thing I changed was the sauce.  I didn't have marinara on hand, so I took a jar of my favorite pasta sauce and through it in the blender along with some parmesan cheese and red chili flakes for an added richness and spice.  I'm so glad I nibbled on a couple before serving, I am pretty sure the kids swallowed them whole, they were gone so fast. Indulge!